A digital archive of visual stories and conversations with inspiring figures of contemporary culture.
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Genesis
Conceived by Chef Riccardo Gaspari and Ludovica Rubbini, proprietors of the Michelin-starred SanBrite restaurant in Cortina d’Ampezzo (BL), Genesis is an event dedicated to rediscovering the primal origins of cuisine.
Pastry Chef
The sequence of photographs showcases the work of Federica Russo, the head pastry chef at Fabrizio Galla's laboratory in San Sebastiano Po, Turin.
Discipline
I captured these photographs as part of the interview with Chef Andrea Berton, which was published in 2019 on The Creative Brothers.
Jumpei Kuroda
A series of photographs featuring Chef Jumpei Kuroda and his dishes, crafted and presented at the I Due Buoi Rossi restaurant in Alessandria.